Vegetable soup

Ingredients

- Chicken broth: cup

- Carrots: 1 grain (diced)

- Onions: 1 grain (diced)

- Tomatoes: 2 grains (mashed)

- Spring onions: 1 cup (chopped)

- Green Beans: Cup

- Tomato Juice: Half a cup

- Turkey pepper: 1 grain (chopped)

- Celery: Pack (chopped)

- Onion Powder: 1 tablespoon

- Green coriander: 1/4 cup (chopped)

How to prepare

In a saucepan over medium heat, place carrots, onions, tomatoes, spring onions and beans.

Add tomato juice, pepper, celery, onion powder, coriander and chicken stock.

Bring to a boil, then reduce the heat and boil over a low heat until the vegetables are cooked.

Serve the soup hot.