Broccoli Pizza

Ingredients

- Dough:

Flour: 2 1/2 cups

Vegetable oil: 1/4 cup

Powdered milk: 2 tablespoons

Instant Yeast: 1 tablespoon

Sugar: 1/2 tablespoon

Salt: 1 teaspoon

Warm water: three-quarters cup (for kneading)

- Broccoli: 1/4 kilo (boiled)

- Cream cheese: 1/4 cup

- Mozzarella Cheese: Cup

- Mushrooms: Half a cup

- Thyme: Half a teaspoon

- Black pepper: half a teaspoon

How to prepare

In a deep bowl, put the flour and then add the powdered milk, instant yeast, sugar with a pinch of salt and mix.

Add vegetable oil and mix.

Gradually add the water with kneading until the dough is right.

Let the dough rest in a warm place for an hour.

Meanwhile, cut the mushrooms.

After the dough is fermented, spread it on a floured surface.

Place the dough in a greased tray.

Make holes with a fork and then grease it with the sauce.

Put the cream cheese, mushrooms, broccoli, thyme, black pepper, then cheese.

Place the oven at 170 degrees and leave for 15-20 minutes or until cooked and serve hot.