Chocolate cake balls

Ingredients

- Cake: Template (ready without extras)

- Almonds: cup (ground)

- Chocolate Granules: Cup (colored)

- Nuts: Cup (ground)

- Chocolate: 1 cup (chopped)

- Cream: 1/2 cup (liquid)

How to prepare

First, break the cake into small pieces and place in a medium bowl.

In another bowl filled with hot water, place the cream in a smaller bowl and waste it in hot water, then add the chocolate pieces and let it melt with the cream.

Stir the liquid chocolate with the cream, until it turns dark brown.

Add the chocolate to the crumbled cake and knead well until it blends in.

Start by making medium-sized balls of cake, and set them in a greased tray with a little butter.

Decorate each with a few colored granules, nuts or coconuts, refrigerate for half an hour and remove and serve cold.